Monday, May 21, 2007

Test Kitchenette

Ever since my mom left I have been trying to cook more like her. Usually I go to the supermarket and look for things she would buy and have her walk me through step by step on how to cook them. So far I've made large garlic chive potstickers (they are like Harbin empanadas), slow cooked pork belly, and coconut curry snapper. Some of the items came out really well (ie, pork belly) but others...not so much (ie snapper). However, all of them I am still testing out and don't have exact measurements.

Once I try them a couple more times and get the measurements right I'll post them!

Happy eating!

Saturday, May 05, 2007

Problem solved.


LOVE mashed potatoes and french fries but HATE peeling the skin off? In the tradition of pony tail crazes, portable blenders, and food dehydrators, Tater Mitts is, or will be, the infomercial industry's newest sensation. Yes, now for just about $27 you no longer have to worry about peeling potatoes with that fussy potato peeler, Tater Mitts let's you peel them with YOUR OWN HANDS. And the gloves have a stylish, autoimmune/bacterial infection boil/leprosy look that is so Spring.